Rogue’s Bacon Maple Ale

rogue_voodoo_doughnut_bacon_maple_aleRogue/Voodoo Doughnut’s Bacon Maple Doughnut is here!

Rogue has teamed up with Voodoo Doughnut to create Bacon Maple Ale.  Rogue uses a baker’s dozen of ingredients, including applewood-smoked bacon and maple syrup straight from Voodoo Doughnut – a doughnut shop from Rogue’s home state of Oregon.  It is is a beer that has a strong smoky bacon flavor on the nose combined with a maple flavor in the background.

So who cares if the bottle reminds you of not-so-delicious Pepto Bismol, because we are talking about a strategically selected artisan creation, with a complex taste profile that will leave you wondering if you’re really drinking beer or some kind of midnight-special on a dessert menu.   Of course we’re only concerned about what YOU think of it… and there’s only one way to make that happen – stop in and try it out.   You can rely on Rogue’s reputation for bring delicious things in bottles…

13 Ingredients:

Malts: Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts

Speciality: Applewood-Smoked Bacon, Pure Maple Flavoring

Hops: Perle, Sterling

Yeast & Water: Pacman Yeast, Free Range Coastal Water