2013 Muga Rioja Rose Wine of the Week

2013 Muga Rioja Rose Buy Online Grapes: 60% Garnacha, 30% Viura and 10% Tempranillo. Soil: Clay/Calcareous and Alluvial. Elaboration: After about twelve hours macerating with the grape skins, the wine ferments for 25 days in small, 1000 litre wooden vats, which is where it is kept for 2 months before being bottled. Tasting: This vintage was hallmarked by generous rainfall, which meant that the vines practically never stopped … [Read more...]