Winemaker Dinner with Michael Keenan

** Due to Hurricane Sandy hitting the East Coast – Michael Keenan was forced to cancel this dinner event **

Join us on Thursday, November 1st 2012 for a once in a lifetime Winemaker Dinner with Michael Keenan of Keenan Vineyards. Famous for their Merlot, Cabernet and Chardonnay varietals, Keenan Vineyards is one of California’s fastest growing and most evolving wineries. Enjoy a five course meal at The Capital Grille in Stamford, CT, with each course personally paired by Michael Keenan himself. Check out the mouthwatering menu below! Listen as Michael Keenan shares his experiences as a winemaker, and learn as he tells you all about how each wine is made.  $125 per person, plus tax and gratuity

Our Winemaker Dinner series is extremely popular, and always sells out quick. For tickets please contact Jim Boyrer at 203.387.6725. See you there!



Baked Stuffed Pear with Goat Cheese, figs and 12-Year-Old Balsamic

2010 Chardonnay


Espresso Rubbed Airline Chicken Breast, Black Cherry Marmalade

2008 Merlot


Grilled Lamb Chop with Fennel Butter

2009 Merlot Reserve, Mailbox Vineyard


Morel Encrusted Sirloin over Melted Leeks and Béarnaise

2007 & 2008 Cabernet Sauvignon


Seared Duck Breast over Foie Gras Bomba Rice and Black Truffle Salt

2007 & 2008 Cabernet Sauvignon, Reserve


$125 per person, plus tax and gratuity